I had another OB appointment last week, as well as the Glucose test, which is done between 26 & 28 weeks. The Glucose test involves drinking a very sugary orange-flavored liquid and waiting around for an hour, after which there is a bloodtest. The test measures how you metabolize the sugar, to check whether you're in danger of gestational diabetes. I passed the test with flying colors. Good news for this candy-loving mama. (I actually talked Mike into buying for me a case of candy cigarettes two weeks ago. That's 24 packs. They're delicious.)
I am now 28 weeks along, and have gained another 4 pounds, bringing my total weight gain up to 10 pounds so far. With all three pregnancies I didn't gain at all until after 20 weeks, and then I gained a normal amount (about 35 pounds) in the last half of the pregnancy. Looks like this time will be the same way. It's just weird to look at my big, big belly and think I've only gained 10 pounds. (...and to think that there's more to come.)
My weekly dinner of homemade buffalo chicken wings (fried, of course) will surely help the weight pack on. It's for you, baby. For you.
Oh, and the lemon angelfood cake with lemon glaze, pictured here atop my belly shelf, which Mike never ceases to find amusing:
The kids are well. Lila has been making us all laugh with her own version of the ABC song. She does the ABCs themselves pretty well, only missing a couple of letters here and there. At the end she sings:
Now I know my ABCs.
Next time I won't sing with you.
Cracks us up every time.
Gage is getting ready to start preschool in three weeks. (Mama is certainly NOT ready to have her little boy start preschool in three weeks.) He's excited about it, about carrying a bookbag and writing his name and snacktime. I know it's a good school and an essential part of growing up, but I want to keep my little boy home with me for longer.
Our garden is giving us lots of deeply red tomatoes, lots of leafy, aromatic basil. We've been eating some combination of the two mostly every day - this is the best part about August, I think. Last week I made a tomato-basil side with garlic and black pepper, all layered over fresh mozzarella with a crumbly butter-rich tart base. It was fantastic, a sure repeat dish.
And, because I'm a dork, I took a picture of it. I often take pictures of food. I like to capture my creations on film, which is why my computer is loaded with pictures of my kids and pictures of dinner.
I'll upload that one this evening so you can see it, too.
In the meantime, here are the kids during our recent week-long beach vacation. I have since cut Gage's hair a bit, sigh.